How to Make Delicious Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad. Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. LINE a baking tray with baking paper. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg.

Fish cakes can be made by the combination of fish paste and surimi. The combined product is then shaped and left to cool. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. You can cook Thai Salmon fishcakes with Asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Salmon fishcakes with Asian dressed salad

1. You need 600 g of filleted and skinless salmon, chopped into pieces.
2. It's 100 g of fine green beans, finely sliced.
3. It's 1 of egg.
4. Prepare 2 tbsp of Thai red curry paste.
5. It's 2 tsp of Lemongrass paste.
6. It's 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. Prepare 1 tbsp of Fish sauce.
8. Prepare 2 of carrots.
9. It's 1/2 of cucumber.
10. Prepare of small bunch coriander, chopped.
11. Prepare 4 of radishes, finely sliced.
12. Prepare 1/2 of red onion cut into fine half-moon slices.
13. You need Bag of mixed salad.
14. It's 1 tbsp of Rice Wine vinegar.
15. It's 1 tbsp of Soy sauce.
16. You need 1 of lime.

Season with salt and pepper and blend until the mixture comes together but. The cold, cooked cakes would also make a fab lunch with salad and you could also pop. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Here are some of our favorite Thai-inspired salads.

Thai Salmon fishcakes with Asian dressed salad step by step

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

They're light and refreshing main dish salads, combining fresh veggies (and sometimes fruit) with sweet, tangy, somewhat spicy Thai-inspired sauces and dressings. They're the perfect partner for summer picnics and barbeques. For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar.