Easiest Way to Make Tasty ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. The Best Shimeji Mushroom Recipes on Yummly Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine. Both caps and stalks of shimeji are edible. Mushroom soup is simply soup made with mushrooms.

They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. You can have ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. It's 2 fillets of Lightly salted salmon.
2. It's 1 tbsp of Sake.
3. Prepare 1 tbsp of White flour.
4. You need 2 of Turnips.
5. Prepare 1/2 bunch of Shimeji mushrooms.
6. It's 300 ml of Milk.
7. You need 2 tsp of Consomme soup stock granules.
8. Prepare 1 of Salt and pepper.
9. It's 1 of Dried parsley.

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. Turnip Salad - Turnip ( Cabbage or Asparagus or Cucumber or Onion or Radish or Tomato or Carrot ) [None].

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms instructions

1. Cut each salmon fillet into fourths. Sprinkle with sake..
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps..
3. Chop up the turnip leaves roughly..
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly..
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper..
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like..
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley..

Egg Custard - Egg ( Shimeji or Truffle or Shiitake or Coral Mushroom or Brown Mushroom or Sashimi - ( Tuna or Char or Trout or Masu Salmon or Flounder or Goby or Large Goby or Carp. This delicious Japanese soup features with Shiitake mushrooms and tofu. I replaced the Shitake mushrooms with Chantrelle mushrooms and then poured it over a well cooked yam in my soup bowl. It was wonderful but I think pumpkin or another squash would work just as well. Photo about Thai soup Tom Kha or Tom Yam with salmon, shrimp and mushrooms on white plate on white.