Sushi Recipe. Get access to daily recipes, tips, product recommendations & so much more! Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad.

It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger. You can have Sushi Recipe using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sushi Recipe

Prepare 5 sheets of nori.
It's 2 cups of sushi rice.
You need 2 ounces of sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips.
Prepare 2 ounces of sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips.
Prepare 1 of hot house cucumber, julienne.
Prepare 1 of carrot, peeled and julienne.
It's 1/2 of avocado, thinly sliced.
You need 5 cups of short-grain sushi rice.
It's 6 cups of water.
Prepare 1/2 cup of rice vinegar.
It's 2 tablespoons of sugar.
You need 1 teaspoon of salt.

They are made with simple ingredients you can find at any Asian grocery store. The steps are easy to follow and promise loads of fun. Futomaki Sushi Rolls Find sushi recipes, videos, and ideas from Food Network. This vegan sushi meal is the best ever with fried tofu, avocado, and colorful veggies in sushi rice and nori and dipped in spicy vegan mayo.

Sushi Recipe instructions

Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable.
Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well.

Sushi recipes; This competition is now closed. Try your hand at these Japanese-inspired dishes. Featuring the classics: California roll, Spicy Tuna, Dragon Roll etc. As well as new vegetarian rolls & fusion e.g. Transfer the cooked rice to a large wooden bowl (traditionally, a wooden tub).