Recipe: Yummy Sig's Simple Salmon Sandwich

Sig's Simple Salmon Sandwich. Sig's Simple Salmon Sandwich Simple Salmon Sandwich. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again. Make tiny lmarble sized little balls with your hand.

This is a great sandwich for entertaining, and it's also good for lunch or dinner. Just make sure the salmon is cooked, but not overcooked. The fork test is an easy way to test doneness. You can have Sig's Simple Salmon Sandwich using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Simple Salmon Sandwich

1. It's 1 small of can of red salmon , I make sure it is line caught and not from farmed stock..
2. Prepare 2 of tablespoons of best mayonnaise.
3. You need 1 pinch of each of dried tarragon and dill.
4. It's 1 pinch of black , fresh cracked pepper.
5. It's 1/2 tsp of good balsamic vinegar.
6. You need 1 of good handful of salad leaves of choice.
7. Prepare 4 slice of of a dark rye, rustic or artesian bread.

Just insert the tines of a fork into the salmon and twist gently. The salmon should flake apart easily. The actual doneness is up to you. Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise.

Sig's Simple Salmon Sandwich instructions

1. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish.
2. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again.
3. Make tiny lmarble sized little balls with your hand.
4. Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient ..
5. Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet.

Add lettuce and tomato if desired. This sandwich is full of fresh flavor and is sure to satisfy. I did not need to beat the dressing! Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago!