My Fish pie. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. And that audience was scarily huge (see below)! Time for another go-to freezer favourite - my version of Russian fish pie. We are fortunate to have HS Murray in Inverkeithing delivering and I make sure it's worth his while with a decent sized order as fish freezes so beautifully.

We have bundles labelled smoked haddock, hot smoked mackerel, fish pie mix. My gluten free fish pie recipe. You can also make it in advance and bake when needed, or freeze any leftovers for those lazy, don't-want-to-cook evenings. You can cook My Fish pie using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Fish pie

You need 450 g of mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix).
You need of Enough mashed potato to cover the fish.
Prepare 1/2 tsp of Sea salt.
Prepare 1/2 tsp of Black Pepper.
You need 1 pinch of mixed herbs.
It's 1/2 cup of frozen peas.
It's 1/2 Cup of water and mix in fish stock cube.
It's 1/2 tsp of cornflour mixed in a little cold water.

My fish pie recipe by Nathan Outlaw - For the mash, peel the potatoes and cut into even-sized chunks. Place in a large pan, cover with cold water, add a large pinch of salt and bring to the boil. You can use the traditional fish pie mix of salmon, cod and smoked haddock in this recipe. I like to add prawns, scallops or lobster if I really want to impress!

My Fish pie instructions

Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish..
Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash.
When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp..

I made these Nigerian fish pies today with my little one. It is easy and fun to make, there was a bit of mess involved because of the help I had from Her Royal Highness which I found a way around in the end. I cleared up a separate workspace and placed her own little baking items there; that did the magic. Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too.