Recipe: Appetizing Brad's lobster, ahi tuna, and smoked salmon sushi roll

Brad's lobster, ahi tuna, and smoked salmon sushi roll. Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical. We have sushi grade tuna right here. Buy yellowfin tuna online and have it shipped out overnight to you.

Our fish is cut fresh and shipped out the same day. Yellowfin tuna is safe to eat raw, sushi style (as in a maki roll or hand roll style). Cubed Ahi Tuna and ripe avocado, red tobiko on top with Midori special sauce. You can have Brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's lobster, ahi tuna, and smoked salmon sushi roll

1. It's 2 cups of prepared sushi rice, chilled.
2. It's 1 of Maine lobster, deshelled and chopped.
3. Prepare 1 of avocado, peel and slice thin lengthwise.
4. Prepare sheets of Nori.
5. You need 1 of ahi tuna filet, sliced thin.
6. You need of Cold smoked salmon, sliced thin.
7. Prepare of Black caviar.
8. You need of Garnishes.
9. It's slice of Lemon.
10. It's of Wasabi.
11. You need of Soy sauce.
12. Prepare of Pickled ginger.

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Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
3. Roll up tight..
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

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