Easiest Way to Cook Perfect Baked Salmon with Caramelized Onions

Baked Salmon with Caramelized Onions. Stir in figs, wine, broth, vinegar and fresh rosemary. Lay out a large piece of foil on a baking sheet. Place salmon on foil and spread onion mixture on top of the salmon. Fold the foil over the salmon and fold edges and ends together to make a packet for the salmon. Season the salmon with salt, pepper and dill weed.

Rub olive oil all over the top of salmon. Mix all the dried spices in a small bowl and then sprinkle evenly on salmon. Use fingers to rub the spices into the fish. You can cook Baked Salmon with Caramelized Onions using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Salmon with Caramelized Onions

1. You need 1 lb of Salmon fillets.
2. Prepare 1 large of Onion.
3. You need 1 1/2 tsp of Black pepper.
4. You need 1/2 tsp of Paprika.
5. Prepare 3 clove of Garlic.
6. You need 1/4 tsp of Cayenne pepper.
7. You need 1/2 tsp of Onion powder.
8. It's 1/4 tsp of Salt.
9. You need 1 tbsp of Dijon mustard.
10. Prepare 1 tbsp of Brown sugar.
11. Prepare 1 tbsp of Olive oil.

Pull salmon out for a moment to add the onion and mushroom topping on it. The Best Caramelized Salmon Recipes on Yummly Great recipe for Salmon with Caramelized Pears and Onions. Salmon is a favorite in my household, and is something I cook weekly.

Baked Salmon with Caramelized Onions instructions

1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste..
2. Spread mixture over salmon and let sit for an hour or so.
3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside..
4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup.
5. Spread caramelized onions generously over the top of the salmon. Serve..

So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍 Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan. Place a big piece of parchment paper over a baking tray. Spread a thin layer of onion half-rings on the parchment paper to create a bed for the salmon to sit on. Place the salmon fillets on the onion bed, then place dill, lemon slices and the remainder of the onion half-rings on top of it (see image below). Transfer salmon to plates, top with caramelized onions, garnish with green onions and basil and serve.