Easy and quick Smoke salmon and avocado donburi. Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon. Keep in mind it's so easy that you could make this in your motel room if you're in a pinch and want to eat well on the road. I adore salmon and so created my.
Comforting yet healthy and full of goodness.
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You can cook Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy and quick Smoke salmon and avocado donburi
- You need 400 g of cooked Japanese rice (sushi rice).
- Prepare 1 of pack(120g) Smoked salmon.
- Prepare 1 of Avocado.
- Prepare 2 tbsp of Extra virgin olive oil.
- You need 2 tsp of Vinegar.
- You need 2 tsp of lemon juice.
- You need 1-2 tsp of Sugar (optional).
- Prepare 2 tsp of light soy sauce.
- You need 2 tsp of white sesame seed.
- It's pinch of black pepper.
- You need 1 of finely chopped spring onion or pinch of cress to finish.
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. If that sounds like you, let me introduce you to my smoked salmon, avocado and arugula salad. Want to see how easy it is to make this beautiful salmon, arugula and avocado salad recipe? Perfect for during the week." Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats.
Easy and quick Smoke salmon and avocado donburi instructions
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped. We have experimented with seasonings for our smoked salmon and have decided that a simple smoked salmon rub is best. Make the avocado salmon salad with your favorite veggies and if you're not on a diet, add cooked quinoa, chickpeas or corn.