Rice cake with deliciously healthy toppings #summerchallenge1. Mini M&M's are great on caramel rice cakes. Related: Ora Organic Protein Powder Review. Such a delicious combo, perfect for the lead up to summer, I used a low sugar, palm oil free brand of Hazelnut Chocolate Spread called Nuttvia, but you can sub in whatever your family would prefer. All you need is some Sprouts Brand organic rice cakes on hand and a handful of exciting and delicious real food toppings. Here are a ton of rice cake snack ideas, separated out by category with specific pairing combinations in each category!

Greek yogurt is a great way to add in protein (to keep you full longer and support muscle recovery), calcium (for bone health), and probiotics (for gut health). Choose from turkey and tomato, pears with honey, cream cheese and cucumbers or a fried egg with avocado slices and sriracha! I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week. You can have Rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice cake with deliciously healthy toppings #summerchallenge1

It's of Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper.

Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).. here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.. Brown-Rice Cakes with Toppings Rate this recipe. If you think bland and blah when you hear "rice cakes," it's time to rethink the rice cake.

Rice cake with deliciously healthy toppings #summerchallenge1 step by step

For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes..
Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week..
Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado..
Spread 1 tbs of cottage cheese over each rice cake..
Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper..

Strawberries, Cream Cheese and Arugula : Spread on a thin layer of cream cheese and top with fresh strawberries and arugula. While rice cakes come in a variety of flavors, I prefer to add my own toppings to brown or white rice cakes that are a bit heartier. These are my five favorite healthy rice cake toppings for snacks and small meals - with a list of a few more ideas at the bottom. Rice cakes are low cost, low calorie, and largely low flavor. Dress them up with responsible-sized helpings of these delicious toppings.