Recipe: Tasty Kyoto saikyo yaki cod&salmon

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Kyoto saikyo yaki cod&salmon. In Japan, we refer this marinade as Saikyozuke (西京漬け), and once it's grilled, it's Saikyo Yaki (西京焼き). Saikyo in Japanese means "west city", which is the former name for Kyoto. Great recipe for Kyoto saikyo yaki cod&salmon. You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu. This miso glazed salmon & cod recipe is simple enough that you can enjoy this fantastic seasoned fish at home.

Kyoto saikyo yaki cod&salmon See great recipes for Kyoto saikyo yaki cod&salmon too! The most popular and best suited fish (in my view) for Saikyo Yaki is black cod (sablefish). The famous restaurants often serve a Saikyo yaki dish with black cod. You can have Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kyoto saikyo yaki cod&salmon

  1. Prepare of Cod fillet.
  2. You need of Salmon fillet.
  3. It's 200 g of Saikyo miso (white miso).
  4. You need 1 tbsp of Brown sugar.
  5. Prepare 1 tbsp of Cooking wine.
  6. It's 1/2 tbsp of Mirin.

The flesh has a high fat content and the texture is flaky when cooked. The combination of the sweet miso flavour and oily flaky fish is so perfect. Saikyo yaki is a Kyoto way of marinating fish with miso. It was probably made worldwide famous by Chef Nobu's Gindara (black cod).

Kyoto saikyo yaki cod&salmon step by step

  1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
  2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
  3. Soak the fish with salt&water for 30 minutes.
  4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
  5. Wipe away the miso on the fish..
  6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
  7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..

In France I cannot find gindara, but salmon is everywhere, well. Saikyo Yaki (西京焼き) is a dish of grilled fish or meat marinated in sweetened miso. Once you master Saikyo Yaki Miso Marinade, you can make so many different dishes by simply changing the ingredients to marinate. WHAT'S IN SAIKYO YAKI MISO MARINADE. The basic marinade consists of only four ingredients - Saikyo miso, Sake, Mirin and sugar.