Recipe: Appetizing Easy Juicy Tomato Cups With Canned Salmon

Easy Juicy Tomato Cups With Canned Salmon. Great recipe for Easy Juicy Tomato Cups With Canned Salmon. I love canned tuna as well as tomato. I used a tomato picked from my parents' vegetable garden. ^^ Lightly drain the insides of the tomato after scooping it out. If the tomato doesn't sit steadily, slice a. Easy Juicy Tomato Cups With Canned Salmon Recipe By Cookpad An.

Fettucine With Salmon And Tomatoes Give Recipe. Brazilian Salmon Stew Moqueca Recipe Simplyrecipes. Salmon Pasta With Sun Dried Tomato Cream Sauce And Spinach Julia S Al. You can have Easy Juicy Tomato Cups With Canned Salmon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Juicy Tomato Cups With Canned Salmon

1. You need 1/4 can of Canned salmon.
2. It's 1 of Tomato (medium).
3. Prepare 1 of Cheese (Camembert cheese or cheese of your choice).
4. Prepare 1 tsp of Curry powder.
5. It's 2 tbsp of Mayonnaise.
6. It's 1 tsp of Soy sauce.
7. It's 1 of Fresh parsley.

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas You can cook this fettuccine with salmon and tomatoes using just one pot. First cook the fettuccine according to package directions, transfer it to a colander and cook the sauce in the same pot. Sauté the garlic in olive oil and then add in the tomatoes.

Easy Juicy Tomato Cups With Canned Salmon instructions

1. Cut the top off the tomato and scoop out the insides..
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise..
3. Adjust the amount of seasoning depending on how big the tomato is..
4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato..
5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead..
6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!.
7. I used this canned salmon..

Let them release juice and add salmon, dried dill weed, parmesan and milk. Salmon: Look for a boneless, skinless variety of canned salmon. The Alaskan canned salmon from Costco is good, but there are many other high-quality options available. You could also used leftover baked salmon in this salmon pasta recipe. Flavor Variations: You can add a tablespoon of red wine along with the lemon juice for extra flavor.