Grilled Salmon Tacos. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.
Preheat a grill for cooking at medium-high heat.
Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl.
Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other delicious toppings.
You can have Grilled Salmon Tacos using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Grilled Salmon Tacos
- It's 1 1/2 lbs of boneless salmon, skinned and sliced into 3 equal portions.
- It's 1 Tbsp of olive oil, plus more for grill.
- It's 1 Tbsp of fresh lime juice.
- You need 3/4 tsp of ground cumin.
- Prepare 3/4 tsp of onion powder.
- It's 1/2 tsp of paprika.
- You need 1/2 tsp of coriander powder.
- You need 1/2 tsp of salt, then more to taste.
- You need 1/2 tsp of freshly ground black pepper.
- It's of For honey glazed pineapples:.
- You need 200 gm of Freshly cleaned and cubed pineapples/canned.
- Prepare 3 Tbsp of chopped cilantro.
- It's 2 Tbsp of fresh lime juice.
- You need 1/2 Tb of olive oil.
- It's of Salt and freshly ground black pepper.
- You need of For serving:.
- Prepare 8-6 inch of corn tortillas sheets,warmed.
- Prepare 2 cups of thinly sliced red or green cabbage.
- Prepare 1/2 cup of crumbled feta cheese.
- You need Handful of fresh parsley leaves.
- You need 6-8 of Fresh cherry tomatoes sliced into halves (optional).
Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. These grilled fish tacos can be made with several types of fish. Salmon, halibut, mahi mahi, snapper and cod are favorites. Just make sure it's a fish that doesn't easily fall apart.
Grilled Salmon Tacos step by step
- Preheat a gas grill over medium-high heat..
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper..
- Evenly rub mixture over both sides of salmon.
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side..
- Meanwhile, prepare the honey glazed pineapple topping.
- In a non stick pan, heat the oil.
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix.
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl.
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it).
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese..
- Garnish with cherry tomatoes and parsley. Serve warm..
If the fish has the skin on, it'll grill up even better. Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Salmon tacos are a fresh and healthy alternative to traditional tacos.