Easiest Way to Make Perfect Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies.

You can have Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

1. You need 400 gr of whole wheat flour.
2. You need 25 gr of fresh yeast.
3. You need 50 gr of olive oil.
4. Prepare 200 gr of water.
5. You need 1 tsp of salt.
6. You need 100 gr of salmón ahumado.
7. Prepare 1 of courgette.
8. It's 200 gr of cheddar cheese.
9. You need 4 of salad onions.
10. It's 8 of pickled chillies.
11. It's 2 of sprigs fresh dill.
12. Prepare 1/2 tsp of oregano.
13. You need 1 of lemon (juice of).
14. Prepare 5 of mushrooms.

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies instructions

1. Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F.
2. Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base..
3. Wash the mushrooms, slice and add to the base.
4. Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too..
5. Slice the courgette and slice the cheese and add..
6. Put in the oven for 20 minutes..
7. When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-).