Recipe: Perfect Salmon with Caramelized Pears and Onions

Salmon with Caramelized Pears and Onions. Great recipe for Salmon with Caramelized Pears and Onions. Salmon is a favorite in my household, and is something I cook weekly. Rub olive oil all over the top of salmon. Mix all the dried spices in a small bowl and then sprinkle evenly on salmon. Use fingers to rub the spices into the fish.

Pull salmon out for a moment to add the onion and mushroom topping on it. Stir in figs, wine, broth, vinegar and fresh rosemary. Add salt and pepper to taste. You can cook Salmon with Caramelized Pears and Onions using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon with Caramelized Pears and Onions

1. It's 2 of Salmon fillets.
2. It's of salt.
3. Prepare of ground black pepper.
4. Prepare 1 tbsp of olive oil, extra virgin.
5. You need of Caramelized pears and onions.
6. Prepare 1 cup of onion, chopped.
7. It's 2 of d'anjou pear, chopped.
8. You need 3 tbsp of granulated sugar.
9. It's 1/2 cup of water.
10. It's 3 tbsp of butter.

Sprinkle salmon with salt and pepper to taste. This super easy Salmon on a bed of Caramelized Onions is so delicious that even kids love it! The caramelized onions are sweet and add so much flavor to the fish. I grew up in one of those.

Salmon with Caramelized Pears and Onions instructions

1. Preheat oven to broil..
2. Cook salmon until about 1/4 of the bottom turns light pink..
3. Pat salmon dry and season with salt and pepper..
4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down..
5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven..
6. While the salmon is cooking; using the same pot, on medium heat add in water and butter..
7. Broil salmon for 13 minutes..
8. Once the butter has melted add in the onions, pears, and sugar..
9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup..
10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄.

It is called Marinduque, a heart-shaped island in the heart of the Philippines. It is not a very big island. Place salmon fillets on top of apple-onion mixture. Add white wine vinegar to apple-onion mixture and stir to combine. Add more vinegar to taste if necessary.