Recipe: Delicious Teriyaki salmon

Teriyaki salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil.

When hot, add the salmon, skin side down, reserving the marinade. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. You can have Teriyaki salmon using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki salmon

1. Prepare of Teriyaki sauce.
2. It's of salmon.
3. You need of rice.

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Teriyaki salmon step by step

1. Get salmon in a shallow pot.
2. Pour over teriyaki sauce.
3. Let salmon sit in sauce.
4. Cook salmon in pot 3 minutes a side.
5. Get the sauce from the pot and put it in a the salmon's pan on high heat to cook out reduction.
6. Put salmon in thicken sauce for a minute.
7. Could be added to to the top of rice.

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. How to make Teriyaki Baked Salmon. Make the sauce: Add oil and garlic to a medium saucepan.