How to Cook Delicious Easy fish pie

Easy fish pie. Double the ingredients in this easy fish pie if you need to feed four, or quadruple. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens.

Easy fish pie, quick to prepare and on the table in under an hour. A tasty mid week dinner that all the family will enjoy. An easy fish pie is a dish we should all have in our repertoire. You can cook Easy fish pie using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy fish pie

1. It's 2 of fillets of salmon, boneless and skinless.
2. It's 4 of sweet potatoes.
3. You need of Some brocoli.
4. You need 1 of small lemon.
5. It's 1 piece of cheese (I used goats cheese but brie, camambert or blue would work just as well).
6. Prepare 1 of knob of butter.
7. It's 1 of slosh of milk.
8. You need of Salt and pepper.

I believe many people are afraid of cooking fish, their fear of over-cooking putting them off. Drain the potatoes and leave to steam-dry. Roughly chop the spinach and stir into the cheese sauce. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard.

Easy fish pie step by step

1. Put the sweet potatoes in the oven and bake for 40 minutes. Or you can peel and boil them. Put the salmon in the steamer.
2. Wash the brocoli anf add to the pan with the lemon sliced in 2.
3. Cover and steam for 10 minutes.
4. Put the salmon and brocoli in an oven dish.
5. Break up the cheese and add to the dish.
6. When the sweet potatoes are soft peel them. Don't turn the oven off!!.
7. Put some.butter in a large bowl, add the sweet potatoes and a slosh of milk and mash with a fork.
8. Add the mash to the oven dish and put in the oven for 10 minutes.
9. Switch to the grill for 5 more minutes.
10. Enjoy!!!.

Now, fish pie is not necessarily the easiest or quickest of recipes, but I have tried to make mine as simple and straightforward as possible…I use a box of fish pie mix from the supermarket to save all that fiddly and messy boning, skinning and flaking. I poach the fish in milk and then I make a very simple white sauce and some cheesy mashed potato. Place the fish in an oven-proof dish and cover with the milk. Peel and chop the potatoes, and boil with a pinch of salt until soft. When the fish is done drain the milk into a jug and put aside.