Salmon & Sweetcorn Fritters. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of. It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. You can have Salmon & Sweetcorn Fritters using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon & Sweetcorn Fritters

Prepare 3 tbsp of self raising flour (plain would prob work too)add more if needed.
Prepare 1 of egg.
It's 1/4 pint of milk.
You need of small tin of sweetcorn (leave a few kernels to garnish)or 1 large cob.
You need of salmon (either a small tin, or a single cooked fillet).
Prepare 1/2 of finely diced red onion.
Prepare of chopped coriander (as much as you like).
Prepare tsp of chilli flakes.
You need of salt & pepper.
Prepare 1/2 of crushed garlic clove.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular.

Salmon & Sweetcorn Fritters step by step

In a bowl mix the flour, milk and egg to create a batter, season..
In another bowl, mix the salmon, corn, chilli, garlic, red onion, coriander. Then add the batter mix a spoonful at a time to the fritter mix until you get a chunky but fairly wet consistency..
In a frying pan, add a dmall amount of oil, veg, sesame whatever you like to cook with. When both the pan and oil are nice and hot add a ladle full of mix and leave to cook for a few mins. Turn the heat down, turn the fritter and cook again for another few mins..
Serve as a brunch or even as a starter with whatever you fancy. Mine would go on a large plate with avocado on toast, spinach and a poaced egg. My smashed avocado recipe is in my recipes. Enjoy.

Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.