Recipe: Yummy Sweet Potato Fish Pie

Sweet Potato Fish Pie. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time. I used to make it every single week as it seemed to be one of the only dishes that was always a win with. Easy fish pie with sweet potato mash This delicious fish pie is loved by everyone.

Remove from the oven, peel and mash them. Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. You can cook Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Fish Pie

1. You need 1 of Onion finely chopped.
2. You need of Haddock fillets.
3. You need of Mackerel.
4. It's of Cod.
5. It's of Salmon.
6. You need of Prawns.
7. You need 1 kg of Sweet potato.
8. Prepare 600 ml of Milk & extra for mash.
9. You need 125 grams of Salted butter.
10. Prepare 50 grams of Flour.
11. It's 1 of Roughly chopped parsley.
12. Prepare 1 pinch of Nutmeg.
13. It's of Cheddar cheese.

Tip: The fish pie doesn't need to go in the oven, which. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Drain before mashing with a potato masher, adding salt.

Sweet Potato Fish Pie step by step

1. Chop and peel potatoes same length and boil.
2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
3. Add the fish to a baking dish and evenly scatter over the prawns..
4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly..
5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

Good pinch of freshly grated nutmeg. Spoon the mash over the fish filling, then spread it evenly with a fork. Made with delicious salmon, prawns and parsley sauce. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.