How to Make Yummy Becky's Salmon and Tagliatelle Soup

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Becky's Salmon and Tagliatelle Soup. Cook tagliatelle in salted water until al dente according to package instructions, then drain. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. This easy superfood salmon and spinach tagliatelle recipe costs. Cook tagliatelle in salted water according to the package instructions until al dente. In a pan, heat olive oil.

Becky's Salmon and Tagliatelle Soup Add the salmon cubes and season with salt, pepper and lemon juice. Pour in wine, broth and cream. Watch our video tutorial to learn how you can make this delicious Tagliatelli with Spinach and Salmon! You can cook Becky's Salmon and Tagliatelle Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Becky's Salmon and Tagliatelle Soup

  1. You need 4 of Salmon fillets (boneless, skinless).
  2. You need 2 of Chicken stock cubes.
  3. You need 500 grams of Tagliatelle.
  4. You need 3 of Spring onion sprigs.
  5. Prepare 2 bunch of Pak choy.
  6. You need 1 of Black pepper.
  7. It's 1 of Hot chilli powder or chilli flakes.

Creamy salmon tagliatelle, prepared without cream: a tasty pasta dish, light, easy to prepare and perfect to serve for a dinner party! Creamy salmon tagliatelle is a classic pasta dish served in Italy during festive days, like Easter, Christmas or any Sunday. I will show you how to prepare the light. A creamy and simple salmon and pea tagliatelle recipe, ideal for a midweek dinner.

Becky's Salmon and Tagliatelle Soup instructions

  1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling..
  2. Add the tagliatelle and leave to soften for 3 minutes..
  3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions..
  4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through..
  5. Serve into bowls, and enjoy!.

Sweet Potato, Miso and Salmon Soup with Kelp Salsa VerdeBerries and Spice. Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving. Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.