Hot & sour Fish coconut curry. Hot definition is - having a relatively high temperature. How to use hot in a sentence. Hot definition, having or giving off heat; having a high temperature: a hot fire; hot coffee. Having or giving off heat; capable of burning. b. Being at or exhibiting a temperature that is.

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Ingredients of Hot & sour Fish coconut curry

It's 10-12 of fish pieces of Indian Salmon (Rawas).
You need of Marinate:.
It's 2 tsp of turmeric powder.
Prepare to taste of salt.
It's 2 of lemons juice.
It's 2 tsp of ginger garlic paste.
It's 1 of egg beaten.
It's 10-12 of dried red chillies.
It's of grind to smooth paste:.
You need 5 of garlic cloves.
Prepare 2 of onions roughly chopped.
Prepare 1 of ginger peeled.
You need as needed of Few stalks fresh lemongrass.
It's 1 cup of fresh mint leaves.
Prepare 4-5 of lime leaves.
Prepare to taste of salt.
It's 1 tsp of black pepper powder.
You need 300 ml of coconut milk.
You need of for gravy:.
You need 150 ml of tomato puree.
It's 2 tsp of tomato ketchup.
Prepare 2 tsp of tamarind paste.
You need 4-5 of curry leaves.
Prepare 1/2 cup of fresh cream.

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Hot & sour Fish coconut curry step by step

Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish...
Serve hot with steamed rice.

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