Salmon pie. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Line a pie plate with pastry and set aside. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. You can cook Salmon pie using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon pie

You need 900 g of puff pastry.
You need 200 g of chopped onion.
It's 500 g of salmon cubed.
Prepare 500 g of broccoli fork sized.
You need 2 tablespoons of lobster concentrate (depending on strength).
Prepare 500 ml of full cream.
You need 200 g of mozzarella rough chopped (the kind that comes in liquid).
Prepare 150 gram of feta cheese rough chopped.
It's 10 of eggs.
Prepare of Salt & pepper.
It's splash of oil.
You need 1/2 of Lemon.

If you grew up in a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also had salmon pie. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray. Place the salmon (skin-side down) in the prepared dish. Pat dry with paper towels; season with salt and pepper, to taste.

Salmon pie step by step

First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C..
Sweat onion and add to a big bowl.
Chop all other ingredients roughly and mix with onion squeeze the lemon in to..
In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good..
Mix in eggs(minus shells).
Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking).
Cook at 180°C for about 40 minutes. enjoy with super fresh salad.

Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Mash well, then use electric hand mixer if preferred. Add cleaned salmon, beat well then finally add the egg beating one last time. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them.