Recipe: Tasty Broiled Salmon

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Broiled Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too! Garnish with more thyme and lemon slices and serve. An easy and simple recipe for skin-on oven broiled salmon.

Broiled Salmon Whenever I want to make something quick for dinner, I default to one of my trusted salmon recipes. I always have frozen salmon fillets on hand. All I need to do is remember to defrost them the night before. You can have Broiled Salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broiled Salmon

  1. You need 4 piece of salmon.
  2. You need 2 tbsp of garlic powder.
  3. Prepare 2 tbsp of old bay.
  4. Prepare 2 tbsp of Mrs.Dash Original blend.
  5. It's 1 small of lemon.
  6. It's of salt and pepper.

This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini. For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe. This broiled salmon is also great over linguine or zoodles. Or, on top of a bed of lettuce with your favorite salad toppers.

Broiled Salmon step by step

  1. Place oven on Low Broil.
  2. Season Salmon with garlic,old bay and Mrs Dash..
  3. Broil Salmon for 15 to 20 minutes depending on the size..
  4. Once salmon is done cut the small lemon and squeeze the fresh juice on the salmon. Enjoy!!.

This easy Broiled Salmon recipe is the healthy, delicious, and hassle free dinner you've been looking for! I typically prepare this recipe as-is, but you can easily customize the flavors to your family's tastes. Cilantro Lime: Use lime zest and lime juice instead of lemon, and substitute cilantro instead of thyme and parsley for a fresh and zesty flavor. Preheat the broiler and spray a large piece of aluminum foil with non-stick cooking spray. Then, place the piece of salmon with the skin side down on the foil and the pink flesh facing up.