Teriyaki salmon dinner. Remove vegetables from oven and place salmon on top of vegetables. Top with sesame seeds and green onions and serve. Pour the teriyaki sauce over the salmon, and dinner is served! Or you can make a double batch and put some in the freezer for next time. How to make a teriyaki salmon sheet pan dinner.

Prep Salmon - Lay the salmon fillets on a greased pan. Brush each fillet on both sides with the teriyaki sauce. Place the salmon fillets in the center of the baking sheet, then add the broccoli surrounding it. You can cook Teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki salmon dinner

Prepare 1 pc of Salmon.
It's 1 Tbsp of Soy sauce.
Prepare 2/3 Tbsp of Sugar(or sweetner).
Prepare 1/2 tsp of Vegetable oil.

Season the salmon with sea salt and pepper. Then drizzle the teriyaki sauce over top of the salmon, broccoli and sweet potato. The salmon will be cooked when it's flaky and slightly translucent. This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing.

Teriyaki salmon dinner step by step

Sprinkle small amount of salt on salmon and leave for 5 min..
Heat non-stick frying pan with oil..
Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry..
When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast).
Serve with a bowl of rice, miso soup and small vegetable dish..

The sauce can even be made a day or two ahead or time and kept in the refrigerator until you are ready to cook. The salmon get's marinated in a simple teriyaki sauce then pan fried. How to Make Teriyaki Salmon Dinner. Carefully press out all air and seal. While salmon is marinating, prepare dressing..