Teriyaki Salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. In a large resealable plastic bag, combine the first six ingredients.
Add salmon to remaining marinade; turn to coat.
Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Place a large frying pan over a medium heat and add a dash of oil.
You can cook Teriyaki Salmon using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Teriyaki Salmon
- You need 1/2 cup of low sodium soy sauce.
- Prepare 1/2 cup of Brown sugar.
- It's 1/4 cup of Orange juice.
- It's 4 of chopped scallions.
- It's 1 tbsp of ground Ginger.
- It's 1 tbsp of 5 spice Powder(chinese).
- Prepare 1 tbsp of Onion powder.
- It's 4 (3 OZ) of Salmon Fillets.
When hot, add the salmon, skin side down, reserving the marinade. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.
Teriyaki Salmon step by step
- Combine and Mix first seven ingredients.
- Place marinade in freezer bag and add salmon..
- Marinade at least an hour (flesh side down).
- Save some marinade.
- Set oven to Broil.
- Place fish in a baking pan (single layer).
- Cook flesh side down for 8mins (under Broiler).
- Flip and coat salmon with marinade, cook for 8 mins..
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!