How to Cook Delicious TL's Old Fashioned Salmon Croquettes

TL's Old Fashioned Salmon Croquettes. TL's Old Fashioned Salmon Croquettes This is another one of my grandmother's recipes. In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. In a large frying pan over medium high heat, heat butter and olive oil. Roll the croquettes in the prepared cracker crumbs and place on a sheet pan until all the croquettes are made. This Salmon Croquette Recipe, an African American and southern food favorite is simple and easy to prepare.

Depending on your family history, salmon croquettes have several other names including salmon patties, salmon cakes and salmon patty. The names may be slightly different but one thing remains the same they're delicious. In my opinion this is an old school recipe, as such, this is not. You can have TL's Old Fashioned Salmon Croquettes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of TL's Old Fashioned Salmon Croquettes

1. It's 2 can of canned Alaskan salmon.
2. It's 1/2 cup of mayonnaise.
3. You need 2 cup of seasoned bread crumbs.
4. Prepare 1 tsp of chopped parsley.
5. Prepare 1 tsp of sweet basil.
6. Prepare 1/2 tsp of garlic powder.
7. Prepare 2 tbsp of chopped onion.
8. It's 1 tsp of onion powder.

A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that's shaped into patties and pan-fried until flaky on the inside and crispy on. Form your salmon mixture into croquettes, or patties if you prefer to call them. Form into patties and dust with additional bread crumbs. My husband tasted it and was immediately impressed.

TL's Old Fashioned Salmon Croquettes step by step

1. Drain the juices from the cans of salmon and reserve about half a cup. Take salmon from can and crumble up into a bowl removing bones..
2. Add ingredients and mix well..
3. Form into hamburger size patties. Refrigerate for an hour..
4. Brown in pan with non stick spray or a pat of butter..

Since I've tried to make other recipes or bought store kits before, he said this is the recipe I should use from now on. Meanwhile, in a large bowl mix the salmon, eggs, onion, bread crumbs, cornmeal, salt, and pepper. Form mixture into four to six patties. Drain on paper towels and serve at once. If using fresh salmon, brush with olive oil and season lightly with salt and pepper.