Fried Salmon Patties. Wow your friends, family and guests with daily recipes, product recommendations & advice. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Add salmon to a medium bowl (do not drain). Remove bones; add the flour, eggs, onion and salt and pepper. Beat with an electric mixer until well incorporated.
In a large skillet, heat enough oil to cover the bottom of the pan.
With a medium spoon, add salmon spreading them into round patties (you can make large or small).
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.
You can have Fried Salmon Patties using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Salmon Patties
- You need 2 cans of canned salmon.
- You need 1/2 cup of crushed seasoned crackers or chips (your choice).
- It's 1 of egg.
- You need 1.5 cups of cooking oil.
- You need 1 tablespoon of crushed garlic.
- Prepare 1 dash of garlic pepper seasoning.
Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Place drained salmon in mixing bowl and flake evenly with a fork.
Fried Salmon Patties instructions
- Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning..
- Heat oil in medium to large skillet..
- Form small patties by hand and place in heated oil. Brown on each side..
- Serve with tartar sauce..
Add onion, cornmeal, flour, mayonnaise and egg. Shape the mixture into patties about the size of an average burger or less. Cook in oil in a skillet over medium heat until browned on each side. Place patties in the skillet, leaving space between each for easy turning. Continue cooking and turning if needed until both sides are golden brown & crispy.