How to Prepare Appetizing Fish Mango Curry

Fish Mango Curry. Fish Mango Curry (Fish cooked in a coconut milk based gravy with mangoes) Hope all of you had a wonderful and safe Diwali celebrations. Today I am here with a creamy and delicious fish curry recipe.fish cooked in a thick coconut milk based gravy with mangoes.mild tangy and perfect with Appam. Crush well using your fingers (njeruduka). Add mango pieces and mix well. Add thin coconut milk and fish pieces.

In a chatty or heavy-bottomed pan, add dry fish, mango slices, shallots, green chillies, garlic and ginger. Add turmeric powder, coriander powder, chilli powder and a pinch of salt. Pour water into this mixture for the fish to cook. You can cook Fish Mango Curry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Mango Curry

1. Prepare 500 GMs of salmon fish.
2. It's 2 of chopped onions.
3. You need 5-6 of garlic pods.
4. You need 1 inch of ginger.
5. You need 1 cup of fresh coconut grated.
6. It's 1/2 tsp of turmeric powder.
7. You need 2 tsp of red chilli powder.
8. It's 1/4 cup of mango pieces (raw).
9. It's of oil.
10. It's of salt.
11. It's 1 tsp of curry leaves.
12. Prepare 1 tsp of chopped coriander leaves.

Keep the pan on the stove and cook the fish. Fish mango curry.mmm.never tried this combo before but it looks so delicious and tempting too. ente pachakasala says. I had never cooked fish with mango slice and curry leaves. This is something very different and new to me.

Fish Mango Curry instructions

1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside.
2. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min..
3. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté.
4. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala.
5. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done.
6. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa.

Hi Pooja, This is a common preparation in Kerala. It's a good combo and the flavour is really nice. Hope you get to try it sometime and like it too. Cheers Delia's Thai Fish Curry with Mango recipe. This curry is really mild yet flavorful.