Salmon "Soup". In this episode of The Sam Livecast show, I'm on location in beautiful Finland. This Finnish Salmon Soup, known as Lohikeitto in the homeland, is to die for. Maybe that's the reason why one of the region specialties is the hearty and creamy salmon soup called Lohikeitto. Add pepper, stir and check if you need to add salt. Known locally as 'Lohikeitto,' Finnish Salmon Soup is deliciously creamy and easy to prepare.
The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup.
It's like the little black dress of Finnish cuisine.
At the same time, a salmon soup is easy home cooking, super healthy and suitable.
You can cook Salmon "Soup" using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salmon "Soup"
- You need 1 kg of salmon (head, tail - included).
- It's 1 of carrot.
- It's 1 of parsnip.
- Prepare 1 of red bell pepper.
- Prepare 1 of green bell pepper.
- You need 2 of onions.
- Prepare 3 of celery sticks.
- Prepare 1 bunch of parsley.
- It's 1 bunch of lovage.
- You need 1 of lemon.
- It's 1 tin of mackerel fillets in tomato sauce.
- It's of Salt and pepper.
This is a creamy salmon soup recipe that is easy and quick to make. Fork-tender salmon cooked with This is my version of this Nordic salmon soup recipe. This soup is similar to salmon chowder. Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Salmon "Soup" step by step
- Chop all vegetables finely and add them in a pan with 2 liters of water.
- When all vegetables are half way cooked add the salmon and cook for another 10 min.
- Add the mackerel tin with the tomato sauce including.
- Squeeze the lemon juice and season with salt and pepper.
- Add parsley and lovage for garnish.
The recipe, as listed, is more like cheese soup with salmon in it. Soup made of white fish is called Kalakeitto, which literally means fish soup. For feasts, they make Lohikeitto, a soup with cream and salmon, or any other member of the salmon family. Add lemon juice and season generously with salt and pepper. Divide soup between bowls; garnish with the scallions.