Easy honey flapjacks. Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Leave to cool in the tin, then remove before cutting into squares. Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted.
Melt the butter over a low heat.
Stir in the honey and mix for a few minutes.
These delicious flapjacks are sweetened with natural honey instead of processed sugars, making them a healthier snack.
You can have Easy honey flapjacks using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy honey flapjacks
- It's 225 g of butter/margarine.
- You need 75 g of caster sugar.
- It's 4 of table spoons of honey.
- It's 350 g of porridge oats.
First melt butter,sugar and honey in a saucepan on medium heat. Pour the melted butter, sugar and honey into a bowl of oats.. This simple honey flapjack recipe from Alyn Williams is an easy store-cupboard bake, but has a flavour boost from honey and orange zest. The flapjacks on their own are perfect for picnics or packed lunches, but you could also turn them into a delicious dessert by serving with Williams' easy frozen yoghurt recipe.
Easy honey flapjacks step by step
- First melt butter,sugar and honey in a saucepan on medium heat.
- Pour the melted butter, sugar and honey into a bowl of oats..
- Stir very thoroughly until well mixed.
- Put the oats into a baking tin lined with baking paper.
- Bake for 20 minutes at 190 C.
Keep the flapjacks stored in an airtight container to keep them fresh once baked. Grease and line a baking tin. Melt the butter, sugar and honey in a large saucepan and remove from heat. Stir in the porridge oats and fruit if using. We're pleased with this delicious flapjack recipe using no refined sugar.