Recipe: Tasty Salmon Pink Spiral Onigiri Rice Ball 🍙

Salmon Pink Spiral Onigiri Rice Ball 🍙. Great recipe for Salmon Pink Spiral Onigiri Rice Ball 🍙. I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color was different. So I made salmon rice ball. #onerecipeonetree Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).

Salmon Rice Ball (Onigiri) featured in How To Make Homemade Japanese Food. Home » Asian » Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe. Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe To Make Salmon Onigiri/Rice Ball. You can cook Salmon Pink Spiral Onigiri Rice Ball 🍙 using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Pink Spiral Onigiri Rice Ball 🍙

1. It's 1 cup of rice.
2. It's 1 cup of water+beetroot juice.
3. Prepare 1 bowl of cooked rice.
4. Prepare 1 teaspoon of salmon flake.
5. Prepare of salt.
6. Prepare 1 of Nori sheet.

In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker after rice is cooked and mix all together.

Salmon Pink Spiral Onigiri Rice Ball 🍙 instructions

1. Cook rice with water and beetroot juice..
2. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice..
3. Do the same steps and put salt to taste..
4. Wrap rice ball with Nori seaweed sheet. And wrap with film..
5. Cut rice ball 🍙 lovely 💖Enjoy ❣️.

The dampness from the rice should help hold the seaweed to the rice ball, but you can use a few grains of extra rice to seal the pleats if you like. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that is just as flavorful: smoked salmon. Of course, this recipe is just a jumping off point when it comes to making rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.