Chocolate Flapjacks.
You can cook Chocolate Flapjacks using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Flapjacks
- It's 150 grams of Cooking margarine.
- Prepare 150 grams of Light muscovado sugar.
- It's 2 tbsp of Golden syrup.
- It's 200 grams of Rolled oats.
- It's 50 grams of Desiccated coconut.
- You need 50 grams of milk chocolate drops.
Chocolate Flapjacks step by step
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin..
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted..
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in)..
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars..
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out..