Spicy Salmon Filet. Sprinkle with garlic powder and cayenne. With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture. Lay fillets on top of onions.

In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon. In addition to serving this Spicy Baked Salmon on its own, I also love it for: Spicy Salmon Tacos. Pile inside tortillas and top with the creamy slaw recipe I use in these Shrimp Tacos. You can have Spicy Salmon Filet using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Salmon Filet

It's 2 lb of Salmon filet.
You need 1 cup of Low Sodium Soy Sauce.
Prepare 1 tbsp of Ground ginger.
It's 1 tsp of Sofrito.
Prepare 1 tbsp of Raw Honey.
Prepare 1 tbsp of Butter.
You need 2 tbsp of Franks Red Hot Sauce.
You need 1 pinch of ground black pepper.

Serve over rice or cauliflower rice with lots of avocado and Greek yogurt, chopped cilantro, and diced tomatoes. How to Cook Hot and Spicy Salmon Fillet. For the hot & spicy mixture: Add the brown sugar, dried coriander, cumin, smoked paprika, chili powder, salt and pepper to a smaller bowl. For the salmon: Place the fillets on the work surface.

Spicy Salmon Filet instructions

Set oven to 350°F.
In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce.
Place aluminum foil on baking sheet.
Break up butter into 4 pieces and place on baking sheet.
Put salmon on baking sheet with the skin facing up.
Mix and pour all ingredients over salmon evenly.
Bake for 25 min (at the most). Turn salmon over half way through.

Cover them on both sides with the spice mixture and rub. Combine all seasoning ingredients and spread over the surface of the salmon. Do not turn the salmon over. How to Tell Salmon is Done Cooking. It is flaky, moist, and tender at this temperature.