Smoked Salmon Dip.
You can cook Smoked Salmon Dip using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked Salmon Dip
- You need 2 of 8 ounces of cream cheese room temperature.
- It's 3 tbsp of lemon juice.
- It's 3 tbsp of milk.
- It's 1 1/2 tsp of dry dill weed.
- It's 2 of 4 ounce pouches of smoked salmon chopped.
- Prepare 1 bunch of of green onions thinly sliced.
- Prepare 1 can of water chestnuts chopped.
Smoked Salmon Dip step by step
- Mix cream cheese, lemon juice and milk.
- Add the rest of the ingredients until throughly combined.
- Serve with your favorite crackers or bread.