How to Cook Appetizing Salmon Phyllo Pie

Salmon Phyllo Pie. Tip: Check that the salmon is scaled before you start cooking, so you can make use of the delicious skin. Make sure you fully cover the base. Overlap the rest of the sheets, one at the time, and let them hang over the edge of the pan as you layer; lightly spray each sheet with olive oil as you place them on the dish. Season salmon fillets with salt and black pepper. Spread each salmon fillet with half of the cream cheese spread and top with half of the spinach.

Fold long sides of phyllo in toward center. Gently roll up phyllo from bottom to top. Cook bacon in a large deep skillet over medium-high heat until crisp. You can cook Salmon Phyllo Pie using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salmon Phyllo Pie

1. You need 2 of salmon cooked fillets.
2. You need 2 of leeks chopped.
3. It's 2 of zuchinnis chopped.
4. Prepare 1 of lemon Zest of.
5. It's 2 tsps of thyme dried.
6. You need 1 of egg.
7. Prepare 1 cup of feta cheese crumbled.
8. You need 1.5 cups of parmesan cheese grated.
9. It's 1/2 tsp of pepper ground.
10. It's 2 tbsps of olive oil.
11. You need 6 - 8 of phyllo sheets of pastry.
12. Prepare of Oil for brushing.
13. Prepare 1 tsp of sesame seeds.

Remove from pan; crumble and set aside. These phyllo parcels are loaded with Greek flavor! The salmon is flaky and moist, the spinach and feta filling melts in your mouth, and the phyllo is golden and crisp. The Best Salmon Phyllo Dough Recipes on Yummly

Salmon Phyllo Pie instructions

1. Preheat the oven to 200c.
2. We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis..
3. Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down..
4. In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper..
5. Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt..
6. Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan..
7. Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered..
8. Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese..
9. Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside..
10. Serve with a side salad and some tzatziki.
11. None.

Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo Salmon in phyllo is a seafood take-off on Beef Wellington. Buttered sheets of paper-thin phyllo pastry dough take the place of puff pastry to give a lighter balance to the delicate flavor of the salmon. The phyllo pounces are stuffed with a layer of seasoned cream cheese and spinach. Using a slotted spoon, transfer fish and seafood to prepared dish; set aside. Whisk flour into cream and gradually stir into pan.