Salmon curry. Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors.

Indian cuisine is diverse and there are so many ways every dish is. Season salmon with salt; add to curry. Remove pan from heat and cover. You can have Salmon curry using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon curry

Prepare 1 of salmon fillet.
It's 1 of medium red onion.
You need 5-6 pieces of green chilli.
It's 1 of medium tomato.
It's 1 of medium potato (optional).
You need 1 tbsp of ginger paste.
It's 1 tbsp of garlic paste.
You need 1 of bay leaf.
It's 2 of dry red chilli.
Prepare 2-3 pieces of cardamom.
It's 1 inch of cinnamon stick.
Prepare 3-4 of Cloves.
Prepare 1/2 tbsp of cumin seeds.
You need 1 tbsp of turmeric powder.
Prepare 1/3 tbsp of red chilli powder.
It's 1 tbsp of cumin powder.
Prepare 1 tbsp of coriander powder.
Prepare 1/2 tbsp of garam masala powder.
Prepare 3-4 tbsp of oil.
You need to taste of Salt.

Gently break up salmon into large pieces. We're simmering salmon and spices in coconut milk! This Kerala salmon curry is my mother-in-law's recipe and it's one of my favorites! It's made with Indian spices, curry leaves and coconut milk.

Salmon curry step by step

Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside..
Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape..
In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium..
Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water..
Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil..
When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice..

Roby and I eat some form of seafood at least once a week. Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. While this salmon curry isn't quite as quick or. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven.