Recipe: Perfect Smoked Salmon Dip with Homemade Pita Chips

Smoked Salmon Dip with Homemade Pita Chips.

You can have Smoked Salmon Dip with Homemade Pita Chips using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Dip with Homemade Pita Chips

1. You need 4 cups of Smoked Salmon.
2. It's 1 block of cream cheese.
3. It's of Fresh Dill.
4. Prepare 1 of large Lemon.
5. You need 1 of lime.
6. You need 1 Package of Pita Bread.
7. You need of Olive oil to brush on Pita Chips.
8. Prepare of Sea Salt or Pink Himalayan Salt.

Smoked Salmon Dip with Homemade Pita Chips instructions

1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
2. Stir Like a Mad Man.
3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.