How to Prepare Delicious Salmon fish fry and curry with rice

Salmon fish fry and curry with rice. Finish the stir-fry with soy sauce, fish sauce and chopped coriander, check and adjust the seasoning to taste. Place the stir-fry and cauliflower rice on plates and top with the salmon. Salmon Fish Curry, an Indian style finger licking delicious fish curry!!! The tamarind and coconut masala used in this recipe gives a delicious tangy & coconut flavor, it tastes so good with a bowl of steamed rice !!! It can be served with plain rice, any daal lilke khatti daal or khadi daal, and chapati.

Any variety of fish and any type of pickle can be used to make this achari fish. Tastes best with salmon, pompret, murrels, and rohu fish. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. You can cook Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon fish fry and curry with rice

1. Prepare 1 kg of Salmon fish.
2. It's 30 pods of Garlic.
3. Prepare 1 inch of Ginger.
4. It's 6 of Dry red chilli.
5. You need 5 Tbsp of Yellow mustard seed.
6. It's 3 tbsp of Cummin seeds.
7. You need 1 tbsp of Black pepper.
8. Prepare 1 stick of Cinnamon.
9. It's 2 of Cardamom.
10. It's 1 tsp of Turmeric powder.
11. Prepare 2 tsp of coriander powder.
12. It's 1 of Onion.
13. You need 1 of Tomato.
14. It's As needed of Coriander leave.
15. It's to taste of Salt.
16. Prepare As needed of Oil.

This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own! It is a challenge to find the right kind as there are not too many choices available over here. Here is a simple fish curry that I have repeated twice this week and we love it.

Salmon fish fry and curry with rice instructions

1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..
2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..
3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..

Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it. To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color.