Easiest Way to Prepare Tasty Salmon Pesto Pasta

Salmon Pesto Pasta. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Looking For Great Deals On Salmon Recipes? From Everything To The Very Thing. Roasting the salmon delivers light flavor and texture, and using either homemade or jarred pesto makes this flexible and weeknight-friendly.

For simple, satisfying meals, quick and easy pastas like Tuscan tortellini, gnocchi alla vodka, pasta primavera, and tortellini Alfredo really hit the. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can have Salmon Pesto Pasta using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Pesto Pasta

1. You need 2 of Salmon.
2. It's 2 tbsp of Pesto.
3. Prepare 2 tbsp of Parmesan cheese.
4. It's 1 tsp of olive oil.
5. It's 1 tsp of Lemon Juice.
6. It's 1 of Pasta of you choice.
7. Prepare 50 of Pistachio shelled and crushed.

You can also use salmon that you cook specifically for this recipe. This salmon pesto pasta recipe comes together fast and makes an elegant meal that's great for a quick weeknight dinner. You can either use jarred or homemade pesto. This salmon pasta with pesto took me a couple of tries to get right.

Salmon Pesto Pasta instructions

1. SALMON PREP.
2. Place fish skin side down in baking tray..
3. Put lemon juice on fish, pesto, parmesan, then pistachio..
4. Put into oven. I like my fish well done so I bake for 30 min..
5. PASTA PREP.
6. Cook pasta according to box. We prefer linguinie..
7. PUTTING IT TOGETHER.
8. Let fish cool and break fish in pieces. Add to pasta as well as additional pesto and olive oil. Add any veggies and serve. Viola!.

Pesto can be quite oily, so I had to be careful with what I cooked the salmon in as well as how much cream I added. Drain the salmon discarding any skin and bones, flake salmon roughly with a fork. Stir in pesto, lemon juice, Parmesan, onion and flaked salmon. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Return the pasta and broccoli to the pan, then stir in the pesto, mascarpone, half the tomatoes and enough of the reserved pasta water to thin the sauce to the consistency of double cream.