Easiest Way to Prepare Appetizing Salmon fish curry

Salmon fish curry. Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it. Canned fish curry also-known-as salmon curry is very famous among us.

We cook salmon curry a lot. It suits best for a busy weekday night or overslept morning. Making a salmon curry is easy as a pie. You can have Salmon fish curry using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon fish curry

1. Prepare 500 gms of salmon fish (cleaned).
2. You need 2 of chopped onions.
3. You need 2 tbsp of ginger garlic coriander paste.
4. It's 1 tbsp of coconut paste.
5. Prepare 1 tsp of coriander powder.
6. Prepare 1/2 tsp of turmeric powder.
7. It's 2 tsp of Kashmiri red chilli powder.
8. You need as per taste of Salt.
9. Prepare as required of Oil.
10. It's 1 tsp of curry leaves.
11. It's 2-3 of kokum(optional).

Salmon curry is really delicious if we make it using the right ingredients. So here is the recipe to make a savory salmon curry. This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu. Salmon curry recipe with step by step photos.

Salmon fish curry step by step

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
5. Add little water and salt and let it cook for some time..
6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors. Indian cuisine is diverse and there are so many ways every dish is. For the curry, heat the oil in a large saucepan over a medium heat.