Recipe: Delicious Salmon/Chicken with Pesto Fettuccine

Salmon/Chicken with Pesto Fettuccine. The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil. Drain and transfer to a large bowl. This salmon pesto pasta recipe comes together fast and makes an elegant meal that's great for a quick weeknight dinner. You can either use jarred or homemade pesto.

This salmon pasta with pesto took me a couple of tries to get right. Pesto can be quite oily, so I had to be careful with what I cooked the salmon in as well as how much cream I added. Salmon Fillets - You can use other seafood. You can have Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon/Chicken with Pesto Fettuccine

1. You need 4 oz of Fettuccine.
2. It's 1/3 cup of Pesto.
3. It's 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
4. It's 0.15 tsp of Salt.
5. You need 0.15 tsp of Ground Pepper.
6. You need 0.5 tbs of Extra-virgin Olive Oil.

I chose salmon because it is healthier and cheaper than others like shrimps and scallops. And who doesn't like a crispy salmon skin? Pasta - You can use other kinds of pasta, and can be store-bought or homemade. I used store-bought tagliatelle for this recipe.

Salmon/Chicken with Pesto Fettuccine instructions

1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
3. Serve the salmon/chicken with the pasta..

Roasting the salmon delivers light flavor and texture, and using either homemade or jarred pesto makes this flexible and weeknight-friendly. For simple, satisfying meals, quick and easy pastas like Tuscan tortellini, gnocchi alla vodka, pasta primavera, and tortellini Alfredo really hit the. The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred varieties. As much as I love the simplicity of homemade pesto with al dente pasta, I found myself with a piece of wild salmon and fresh peas the other day and set out to make it into dinner.