How to Cook Tasty Triple Choc Flapjack

Triple Choc Flapjack.

You can cook Triple Choc Flapjack using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Triple Choc Flapjack

1. You need 250 grams of unsalted butter.
2. You need 100 ml of water.
3. It's 3 tsp of vanilla extract.
4. You need 100 grams of light muscavado sugar.
5. Prepare 5 tsp of dark chocolate cocoa powder.
6. It's 315 grams of rolled oats.
7. Prepare 200 grams of dark chocolate.
8. You need 200 grams of white chocolate.

Triple Choc Flapjack instructions

1. Pre-heat an oven to 220°C / 200°C fan..
2. In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined..
3. Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins..
4. Remove from the oven and all low to completely cool..
5. Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate..
6. Allow the chocolate to set then repeat previous step..
7. Once set, place in the fridge to store..