Salmon in Dried Red Curry (Salmon Choo Chee). Mix the remaining coconut milk and water, slowly add into the curry mixture. Great recipe for Salmon in Dried Red Curry (Salmon Choo Chee). Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns. This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce.
If you love Thai flavours please give this Salmon Choo Chee a try!
Put cooking oil in the saucepan and add curry paste.
Turn on the heat, then stir until fragrant.
You can cook Salmon in Dried Red Curry (Salmon Choo Chee) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon in Dried Red Curry (Salmon Choo Chee)
- It's 2 fillets of fish (Salmon, or other).
- Prepare 2 tablespoons of Thai red curry paste.
- Prepare 1 cup of coconut milk.
- You need 1 tablespoon of fish sauce.
- It's 1/2 tablespoon of palm sugar (you can use cane sugar instead).
- You need 4-5 of Kaffir lime leaves.
Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. Great recipe for Choo Chee Curry with Salmon.
Salmon in Dried Red Curry (Salmon Choo Chee) step by step
- Grill salmon on the pan until cooked..
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar..
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs..
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice..
Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. Pan - fried salmon with chu chee curry sauce recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner.