Recipe: Perfect Tomato Pesto Salmon

Various Delicious Food recipes..

Tomato Pesto Salmon. Spread remaining tomato pesto over salmon. Place salmon, skin side down, on plank. Place plank in center of grill rack. Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

Tomato Pesto Salmon Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. You can have Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Pesto Salmon

  1. It's of Parchment paper 12x18 inches.
  2. It's 6 of stems asparagus.
  3. Prepare to taste of Olive oil.
  4. It's 1/4 Tbsp of salt.
  5. Prepare 1/4 Tbsp of pepper.
  6. Prepare 6 ounces of skinless salmon.
  7. Prepare 2 tablespoons of pesto.
  8. You need 10 of cherry tomatoes, halved.

On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.

Tomato Pesto Salmon step by step

  1. Preheat oven to 350°F/180°C..
  2. Fold the parchment paper in half, then open up..
  3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
  4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
  5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

A perfect meal for those busy weeknights! Gluten-free, paleo & keto This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top.