How to Cook Appetizing Mixed Flavour Flapjack Bites

Mixed Flavour Flapjack Bites. A favourite for morning or afternoon tea or after school/workout snack when a high ss!) is needed. Get the goodness in with gluten-free oats: fibre-rich whole grains for lasting energy. The stuff school sometime dreams are made of for kids - right? Writing up how to make flapjacks, I've realised I. My favourite flavour from PhD flapjack range (peanut butter).

So good that I actually find excuses to eat it outside of training days. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can have Mixed Flavour Flapjack Bites using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mixed Flavour Flapjack Bites

1. You need 425 grams of rolled oats.
2. You need 400 grams of condensed milk.
3. You need 175 grams of light muscavado sugar.
4. Prepare 180 grams of butter.
5. You need 150 ml of water.
6. Prepare 4 tsp of vanilla extract.
7. You need 100 grams of dark chocolate.
8. It's 50 grams of white chocolate.
9. Prepare 15 grams of mixed fruit.
10. Prepare 1 of lemon.
11. Prepare 15 tsp of icing sugar.
12. Prepare 1 of mandarin.

You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set. A go-to easy flapjack recipe from Mary Berry. The medley of butter, demerara sugar, golden syrup and oats can be added to with extra Melt the butter in a large pan along with the sugar and syrup, and then stir in the oats. Mix well and then turn into the prepared tin and press flat with a.

Mixed Flavour Flapjack Bites instructions

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a mini muffin tin with grease proof paper or place in mini muffin cases..
3. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
4. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats..
5. Spoon in 2tsp's of the mixture into 15 of the muffin spaces..
6. In 3 separate bowls, spoon in 6tsp's of the mixture..
7. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces..
8. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces..
9. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces..
10. Place in the oven for 15-20mins or until browning on top..
11. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate..
12. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used..
13. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks..
14. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks..
15. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops..
16. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish..

Flapjack batter should only be mixed just enough to moisten the dry ingredients. When your dry ingredients are moist, stop battering, even if you still have lumps. The lumps form because flour contains gluten, a sticky substance that activates when it gets wet and mixed. Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans Many flapjack recipes can be quite crumbly and fall apart easily.