Thai style salmon chowder. Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. What I did know was that I wanted a soup much like, Tom Yum - bright. My recipe is adapted from Peterson's, Indian-style Curry and Coconut Fish Soup. The first step, creating the spicy, hair-conditioner like paste, is Peterson's brilliant And I since I only used toasted coconut as a garnish, I still have all that toasted coconut.

Salmon Chowder - This salmon chowder recipe has a Thai-inspired twist. From food blog Not Without Salt, the Thai-Style Salmon Chowder contains delicious and healthy ingredients such as shiitake mushrooms, ginger, garlic, tomato, red peppers, lemon grass, kaffir lime leaves, coconut milk. A salmon chowder recipe Pacific Northwest style with salmon, potatoes, corn, cream, and a little bacon and dill. You can have Thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai style salmon chowder

You need 400 g of salmon cubed 1cm.
You need 250 g of sweet potatoes cubed 1 cm.
You need 140 g of sweetcorn.
You need 200 ml of chicken or fish stock.
You need 220 ml of coconut milk.
You need 50 g of long stem broccoli.
It's 1/2 of white onion finaly diced.
It's 1/2 of red pepper finaly diced.
You need 1/2 of red chilli.
Prepare 2 cloves of garlic minced.
It's 1 tsp of rice wine vinegar.
It's 1 tbsp of tamarind paste.
It's 1 tsp of fenugreek.
It's 1 tsp of turmeric.
Prepare 1 handful of fresh coriander roughly chopped.
Prepare 1 sprig of basil roughly chopped.
Prepare 8 of kefir lime leaves.
It's 1/2 of lime.
Prepare of Salt.
Prepare of Scalions for garnish chopped with the angle.
Prepare 2 tbsp of cooking oil (rapeseed).

You can use steelhead or trout, too. This salmon chowder is my second step. I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. This creamy fish chowder gets a Thai makeover with flavors of coconut milk, lemongrass, ginger, and lime, for a unique spin on a comfort food favorite.

Thai style salmon chowder instructions

Have all the ingredients measured and prepared..
Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
After 2 min add garlic and sweetcorn and cook it further for another 4 min.
Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
Take the leaves out and add coconut milk. Bring to the boil.
Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
Add rice wine vinegar, lime juice and check seasoning..
Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
Serve the chowder topped up with broccoli and scalions.

This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of. Fennel bulb gives this a lovely nuanced flavor This recipe for Salmon Chowder bridges the gap between seasons, using the last of winter's fennel bulbs paired with new, thin-skinned potatoes. Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream. My mother and father live This salmon chowder is delicious! We had some skin on salmon fillets from our seafood buying club.