Red Curry Salmon. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (), making it spicy and fragrant! Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common. I crave change and love to switch things up but this Salmon is so good and soooo easy and seriously makes everyone happy. Curry Salmon Ingredients: wild Alaskan Salmon fillet; pre-made red curry paste.

Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True. Thai red curry salmon for weeknight dinner. You know you are going to love this one. You can have Red Curry Salmon using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Curry Salmon

You need 1 (13.5 ounce) of can full fat coconut milk.
You need 2 tablespoons of extra virgin olive oil.
Prepare of sliced green onions for serving (optional).
You need 1/4 cup of red curry paste + pinch kosher salt.
You need 1/2 of lime, juiced.
It's 1 teaspoon of fish sauce.
It's 4 of salmon fillets.

One bite of that succulent salmon and coconut curry sauce and you will be hooked. Unlike a lot of salmon sauce recipes, this one is lactose-free , calling for coconut milk instead of cream. Crispy salmon simmered in a coconut curry sauce with mushrooms, baby corn, spinach, red peppers, and onions - and then sprinkle it with a little bit of fresh basil. How to Make Thai Red Curry with Salmon on the Stove.

Red Curry Salmon instructions

Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant..
Add coconut milk and whisk until completely dissolved..
Bring to a boil and immediately add salmon skin side up..
Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically..
Once fish is cooked to your preference, remove from pan and set aside..
Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently..
Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice..
Plated dish served with rice. Enjoy!.

Heat a dutch oven, or a sauce pot on medium-high heat. Line a baking sheet with foil. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Heat the oil in a large pan, then add the curry paste.