How to Cook Appetizing The Fudge Choc chip Flapjack

The Fudge Choc chip Flapjack.

You can cook The Fudge Choc chip Flapjack using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of The Fudge Choc chip Flapjack

1. Prepare 200 g of margarine or butter.
2. Prepare 100 g of sugar.
3. It's 4 tablespoons of golden syrup.
4. You need 250 g of porridge oats.
5. Prepare 50 g of plain flour.
6. It's 50 g of either milk or white chocolate chips.
7. You need of fudge.
8. It's of Oven proof dish.

The Fudge Choc chip Flapjack instructions

1. Measure the dry ingredients.
2. Put them in a mixing bowl and mix a little bit.
3. Measure margarine or butter then add it to a pan.
4. Turn on the hob and then put the Golden syrup inside.
5. When the butter is sizzling lift the pan up and swirl it around then put it back down.
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white.
7. Put the mixture into the oven proof dish and flatten the flapjack.
8. Put it in the oven.
9. While your Flapjack is in the oven, melt your fudge.
10. When the fudge and the flapjack is done, spread the fudge on the flapjack.
11. The finally add the chocolate chips on top.