Easiest Way to Make Delicious Mango soup with salmon, blueberries and basil💛

Mango soup with salmon, blueberries and basil💛. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Growing blueberries at home is quite easy and nothing is better than fresh blueberries.

Follow these simple tips on how to grow and maintain blueberries. To serve: Ladle soup into shallow soup bowls or dessert dishes. Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. You can cook Mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango soup with salmon, blueberries and basil💛

1. Prepare 300 g of Mango purée or (fresh or frozen mango).
2. It's 100 g of Salmon.
3. You need 1 tbsp of Lime juice.
4. You need 10 g of Basil.
5. You need 5 g of Blueberry.
6. It's 1 tsp of Olive oil.
7. It's of Salt and pepper on taste.

Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Love the cream cheese idea, too. Ingredients Needed for Salmon With Mango, Pomegranate and Blueberry Salsa.

Mango soup with salmon, blueberries and basil💛 instructions

1. Cut salmon in medium pieces and fry on olive oil for one minute from each side..
2. If using fresh or frozen mango just blend it in food processor or blender to the purée..
3. Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!.

Add the mango, pomegranate seeds, spring onion, dried blueberries, and garlic mixture to a bowl. Season with salt and pepper and mix some more. Kosher salt and freshly ground black pepper. For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the basil admit (reserve a few leaves for garnish), then puree and strain through a sieve.