Salmon Omusubi (Rice Ball). Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat. Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled. Home » Asian » Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe. Cute Onigiri (Rice Ball) with Spicy Tuna / Salmon Recipe Onigiri (おにぎり) - Japanese Rice Balls.

Onigiri (おにぎり), which are sometimes called Omusubi (おむすび), are Japanese rice balls that come in a variety of shapes and sizes. They can be filled or unfilled, but the idea is that they're a seasoned and ready-to-eat bowl of rice that you can pick up and eat with your hands. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). You can have Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Omusubi (Rice Ball)

Prepare 1 cup of japanese rice.
Prepare of water.
Prepare to taste of salt.
You need to taste of black pepper.
Prepare of sesame seeds (optional).
You need 100 g of boneless salmon.
It's of butter.

Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other. But in Japan, snack time means rice, and usually it's onigiri, aka rice balls. A quintessential Japanese dish, also called omusubi, onigiri are a portable treat that are enjoyed on their own or as. They are a cooked plain Japonica short-grain rice made into a triangle shape (usually) wrapped with nori seaweed.

Salmon Omusubi (Rice Ball) instructions

Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
While the rice is cooking clean fish, marinate with salt and pepper..
When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
Pan fry the fish in butter. Keep the fish soft do not fry it for long..
Mash fish fillet and gently mix with rice..
Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..

However, there are many different rice balls in terms of fillings and seasonings. Whether you call them Onigiri - おにぎり - or musubi, there's a lot to love about Japanese rice balls! Salted rice filled with savory goodies and wrapped in sheets of nori. Learn about the origins of onigiri, the best rice to use and step-by-step directions to form your own. Place a teaspoonful of the salmon in the hollow, dampen your hands lightly again, and pat the rice over the hollow to encase the salmon.