Chocolate Topped Sultana Flapjack Cake. I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. This is a taste test/review of the Norfolk Cake Co. Cinnamon Flapjack, Honey Flapjack and Sultana Flapjack Cookies by Sainsbury's. Apple & Sultana Flapjack with Yoghurt Topping

Spring Berry Flapjacks With a Chocolate Yoghurt Topping - Sincerely Salmon. Hands up whose drowning under a downright fiesty river of deadlines and essays! Made with soft oats infused with sultanas Made with soft oats infused with Sultanas and Peanuts, topped with a smooth layer of milk chocolate. You can cook Chocolate Topped Sultana Flapjack Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Topped Sultana Flapjack Cake

It's 200 g of unsalted butter or margarine.
You need 250 g of golden syrup.
You need 80 g of soft light brown sugar.
You need 100 g of oats.
Prepare 250 g of self-raising flour.
Prepare 75 g of sultanas.
Prepare 1 teaspoon of cinnamon.
Prepare 200 g of plain/dark chocolate for the top of the cake.

A classic oaty flapjack packed with sultanas and cherries. Our yummy Chocolate Topped Flapjack in a miniature size! Top tip for making Spiced sultana loaf cake. Claire Ling says: It's best made with light brown sugar, for the colour, but it's fine with dark brown sugar.

Chocolate Topped Sultana Flapjack Cake instructions

Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base..
Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked..
Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour..
Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set..
Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way..

In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Oaty flapjacks fully loaded with nuts, seeds and juicy sultanas. Perfect for camping trips, road trips or Line a square cake tin with parchment paper. Add the sultanas to a small bowl then cover with the orange Tip the oat mix into the prepared cake tin, then push it down with the back of a large spoon. Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good.